Dilled Walnut And Cottage Cheese Cloverleaf Rolls
| Yield: | 1 servings |
| Categories: |
| A 1/4-ounce package; (2 1/2 teaspoons) | ||
| ; active dry yeast | ||
| 2 1/2 | 1/4 cups all-purpose flour; up to 3 | |
| 1 | c | Creamed cottage cheese |
| 1 | lg | Egg; beaten lightly |
| 2 | tb | Finely chopped fresh dill |
| 1 | tb | Dill seeds |
| 1/4 | c | Finely chopped walnuts |
| 1 | tb | Freshly grated lemon zest |
| 1 1/2 | ts | Salt |
| 2 | tb | Unsalted butter; melted and cooled , |
| ; about |
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