Dillik

Yield:	1 servings
Categories:

1/2	c	Regular berberei; awazey berberei or hot berberei, (or various combinations of these spice ingredients)
1	tb	Garlic powder
1/4	ts	Salt
1/4	ts	Black pepper
1/4	ts	Cardamom
1/4	c	Chianti or merlot red wine
2	tb	Water
2	tb	Lime juice