Dilly Bread #2
| Yield: | 8 Servings |
| Categories: | Breads |
| 1/4 | c | Warm water |
| 1 | pk | Dry yeast |
| 1 | c | Cottage cheese; warm |
| 2 | tb | Sugar |
| 1 | Egg | |
| 1 | tb | Minced onion |
| 1 | tb | Butter |
| 2 | ts | Dill seed or weed |
| 1 | ts | Salt |
| 1/4 | ts | Baking soda |
| 2 1/4 | -(up to) | |
| 2 1/2 | c | Flour |
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