Dilly Brunch Pockets
| Yield: | 6 Servings |
| Categories: | Breakfast, Mexican, Eggs |
| 12 | Corn tortillas | |
| 1 | Large tomato, seeded and | |
| Chopped | ||
| 1/4 | c | Plus 2T sliced green onion |
| 1 | ts | Chopped fresh dill OR |
| 1/4 | ts | Dried dill |
| 1 | tb | Margarine |
| 6 | Eggs, slightly beaten | |
| Salt and pepper to taste | ||
| 1 | Pkg. Canadian Bacon (5 to 6 | |
| Ounces) or 12 thin slices | ||
| Folded in half | ||
| 1 | c | Shredded Cheddar cheese |
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