Dilly Ham Balls
| Yield: | 6 Servings |
| Categories: | Main Dishes, Appetizers |
| 1 | lb | Ground, fully cooked ham |
| 1/2 | c | Dry bread crumbs |
| 1/4 | c | Finely chopped green onions |
| 3 | tb | Finely chopped fresh dill, or 3 tsp. dried dill, divided |
| 1/4 | c | Milk |
| 1 | Egg, lightly beaten | |
| 1 | ts | Dijon mustard |
| 1/2 | ts | Pepper, divided |
| 2 | tb | Butter or margarine |
| 2 | tb | Vegetable oil |
| 2 | tb | All-purpose flour |
| 1 | c | Water |
| 1 | c | Sour cream (8-oz.) |
| Hot cooked noodles |
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