Dilly Parmesan Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | pk | Active dry yeast |
| 2 | c | Warm water(110 to 115 degrees) |
| 4 | c | All-purpose flour (4-4 1/2 cups) |
| 1/2 | c | Parmesan cheese, grated |
| 2 | tb | Sugar |
| 2 | tb | Dill weed |
| 2 | tb | Butter or margarine, softened |
| 2 | ts | Salt |
| TOPPING | ||
| 2 | tb | Parmesan cheese, grated |
| 1 | ts | Butter or margarine, melted |
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