Dilly Potato Salad
| Yield: | 1 Salad |
| Categories: | Side dishes, Salads, Vegetables |
| 1 1/2 | lb | Potatoes |
| DIVIDER | -- steamed, cut in chunks | |
| 1 | c | Peas; cooked and drained |
| 1/2 | c | Chopped celery |
| DRESSING | ||
| 1/4 | ts | Salt |
| 1 | Garlic clove; halved | |
| 2 | tb | White wine vinegar |
| 1 | tb | Dijon mustard |
| 1/2 | ts | Sugar |
| 1/4 | c | Mayonnaise |
| 1/2 | c | Plain yogurt |
| 6 | Scallions; finely sliced | |
| 6 | tb | Fresh dill; chopped |
| Freshly ground pepper | ||
| GARNISH | ||
| Fresh dill sprigs |
Advertisement