Dilly Rice Muffins
| Yield: | 8 Servings |
| Categories: | Diabetic, Holidays, Quickbreads, Vegetables, Rice |
| 1 | c | Flour |
| 1 | tb | Sugar |
| 1 | tb | Baking Powder |
| 1 | Egg | |
| 1/2 | c | Lowfat Milk |
| 2 | tb | Vegetable Oil |
| 1/4 | c | Rice, cooked |
| 2 | tb | Green Onion (scallion), minced |
| 2 | tb | Parsley Leaves, freshly minced -or- |
| 2 | tb | Parsley Flakes, dried |
| 2 | tb | Dill Weed, freshly minced |
| DIVIDER | --or- | |
| 2 | ts | Dried Dill |
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