Dilly Rolls (Corrected)
| Yield: | 24 Servings |
| Categories: |
| 2 | c | (16 ounce) small curd cottage cheese) |
| 2 | tb | Butter or margarine |
| 2 | pk | (1/4 ounce each) active dry yeast) |
| 1/2 | c | Warm water (110 to 115 degrees F) |
| 2 | Eggs | |
| 1/4 | c | Sugar |
| 2 | tb | Dried minced onion |
| 1 | tb | Dill Weed (up to 2) |
| 1 | tb | Salt |
| 1/2 | ts | Baking soda |
| 4 1/2 | c | All purpose flour (up to 5) |
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