Dillybeans

Yield:	10 Servings
Categories:	Pickles, Vegetables

2	lb	Tender Green Beans *
2	c	Water
2	c	White Distilled Vinegar
1 1/2	ts	Pickling Salt/To Taste
1/3	c	Sugar
2		Bay Leaves
2		Small Onions **
8		Red Hot Peppers
8		Cloves Garlic, Peeled
8		Sprigs Fresh Dill

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