Dim Sum (Steamed Chinese Appetizers)
| Yield: | 1 Servings |
| Categories: | Chinese, Appetizers |
| 1 3/4 | Ground meat (beef , pork or mix of two) | |
| BASIC MIX | ||
| 2 | Eggs | |
| 3 | tb | Soy sauce (light preferred) |
| 3 | tb | Sherry |
| 1 | ts | Grated fresh ginger |
| 1/2 | ts | White pepper |
| 2 | tb | Sesame oil |
| 3 | Chopped little green onions | |
| 2 | tb | Corn starch |
| 4 | tb | Chopped water chestnut |
| 3 | Clove garlic, minced | |
| EXTRA CONDIMENTS | ||
| 1 1/2 | ts | Red chili sauce with garlic |
| 2 | ts | Spicy brown bean sauce |
| 3 | ts | Hosin sauce |
| 1 | ts | Grated orange peel |
| WRAPPER | ||
| 1 | pk | Wonton skins |
Advertisement