Dim Sum (Steamed Pork and Shrimp Dumplings)
| Yield: | 36 Servings |
| Categories: |
| 1 | lg | Dried Chinese Black Mushroom |
| HOT Water | ||
| 4 | oz | Lean Pork, Ground |
| 4 | oz | Shrimp, Shelled, Deveined & Chopped Fine |
| 2 | tb | Water Chestnuts, Chopped Fine |
| 2 | sm | Green Onions, White Parts Only, Minced |
| 2 | ts | Soy Sauce |
| 1 | ts | Dry Sherry |
| 1 | ts | Sesame Oil |
| 1 | ts | Cornstarch |
| 1/2 | ts | Sugar |
| 1/4 | ts | Salt |
| 1 | pn | Pepper, Ground |
| 36 | 3 1/2" Round Won Ton Wrappers | |
| 1 1/2 | c | Water |
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