Dime-A-Spoon Dinner Noodle-Onion Bake
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 9 | oz | Corkscrew pasta |
| 1 | lb | Ground round |
| 1 | sm | Green bell pepper; chopped |
| 1 | cn | (14 Oz) italian peeled tomatoes* |
| 1 | cn | (10 3/4 Oz) cream of mushroom soup |
| 1 | c | Shredded Cheddar cheese |
| 1/4 | ts | Pepper |
| 3 | oz | Can french fried onions |
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