Dinkum Chili
| Yield: | 8 Servings |
| Categories: | Chili |
| 500 | g | Wallaroo Bacon |
| 2 | tb | Vegetable Oil |
| 1 | kg | Red Kangaroo Shank, Chopped |
| 500 | g | Gray Kangaroo Steak, Chopped |
| 500 | g | Ground Emu Ham |
| 31 1/2 | g | Tasmanian Light Red Chili |
| 31 1/2 | g | Wooroorooks Chili |
| 26 1/2 | g | Mount Isa Dark Red Chili |
| 140 | g | Oregano |
| 1 | tb | Cumin |
| 3 | tb | Brown Sugar |
| 1 | White Onion, Chopped | |
| 1 | Brown Onion, Chopped | |
| 2 | Celery Stalks, Chopped | |
| 1 | Green Pepper, Diced | |
| 2 | Garlic Cloves, Minced | |
| 740 | ml | Australian Beer |
| 1 | cn | Whole Tomatoes #411 |
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