Dinner - Coq Au Vin
| Yield: | 1 servings |
| Categories: | Fat |
| 1 | Bottle red wine | |
| Few sprigs fresh thyme | ||
| 2 | Bay leaves | |
| Few sprigs parsley | ||
| 1 | md | Sized chicken; jointed |
| 1 | tb | Vegetable oil |
| 4 | oz | Streaky bacon; cut into strips or |
| ; lardons | ||
| 2 | Onions; chopped | |
| Flour | ||
| 1 | Glass of brandy | |
| 2 | Cloves garlic; chopped | |
| 4 | oz | Mushrooms; halved |
| 20 | Pearl onions | |
| 2 | oz | Butter |
| 2 | ts | Sugar |
| Beurre manie; made with 1 | ||
| ; teaspoon flour and | ||
| ; butter | ||
| 1 | tb | Chopped parsley |
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