Dinner - Stuffed Quail with White Wine
| Yield: | 1 servings |
| Categories: | Fat |
| 4 | Quails | |
| Salt | ||
| Black pepper; freshly ground | ||
| 4 | tb | Cooked rice |
| 4 | Dried apricots; chopped | |
| 1 | Pinches ground ginger | |
| 1/2 | ts | Grated orange rind |
| 1 | tb | Pine nuts |
| Melted butter | ||
| 6 | tb | White wine |
| 1/2 | Orange; Juice of | |
| Cognac |
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