Dinner - Turbot with Watercress And Pickled Walnuts
| Yield: | 1 servings |
| Categories: | Fat |
| 4 | 6 ounce turbot steaks | |
| 4 | oz | Sliced onions |
| 3/4 | pt | Mixed white wine and fish stock |
| 12 | Pickled walnuts; plus extra to | |
| ; garnish | ||
| 2 | oz | Butter |
| 1 | bn | Watercress; finely chopped |
| Salt | ||
| Black pepper |
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