Dinner in a Pumpkin
| Yield: | 4 servings |
| Categories: | Poultry, Holiday, Vegetables |
| 1 | md | Pumpkin; 4 lbs |
| 1/2 | lb | Ground Turkey Breast |
| 1/3 | c | Green pepper; chopped |
| 3/4 | c | Celery; chopped |
| 3/4 | c | Onion; chopped |
| 1 | lg | Zucchini; chopped |
| 2 | c | Red cabbage; chopped |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Low-sodium soy sauce |
| 2 | tb | Brown sugar |
| 15 | oz | Canned tomatoes; drained |
| 4 | oz | Mushroom; drained |
| 1 | cn | Campbell's 98% Fat Free Cream of Chicken Soup |
| 1 | c | Cooked rice |
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