Dinner Rolls
| Yield: | 1 Batch |
| Categories: | Breads |
| 1 1/2 LB | ||
| 3/4 | c | Water (For welbilt/dak |
| Machines, add 2 tb more) | ||
| 1 | Egg | |
| 3 | c | All purpose flour |
| 1 1/2 | ts | Salt |
| 3 | tb | Butter or Marg |
| 3 | tb | Sugar |
| 3 | tb | Dry milk |
| 1 | tb | Gluten |
| 2 1/4 | ts | Red Star Active Yeast |
| 2 | tb | Melted butter to |
| Brush on rolls | ||
| Before cooking | ||
| 1 LB | ||
| 1/2 | c | Water (for Welbilt machine |
| Add 1 tb more water) | ||
| 1 | Egg | |
| 2 | c | All purpose flour |
| 1 | ts | Salt |
| 2 | tb | Melted butter |
| 1 | tb | Sugar |
| 2 | ts | Gluten |
| 2 | tb | Dry milk powder |
| 1 1/2 | ts | Red Star Active Dry Yeast |
| 2 | tb | Melted butter for topping |
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