Dinner Rolls
| Yield: | 1 Servings |
| Categories: | Breads |
| 4 1/2 | c | Flour |
| 1 1/2 | c | Milk; scalded |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Salt |
| 2 | Eggs | |
| 1/2 | c | Oil |
| 2 | pk | Yeast |
| 1/4 | c | Lukewarm water (approx. 90 degrees) |
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| Yield: | 1 Servings |
| Categories: | Breads |
| 4 1/2 | c | Flour |
| 1 1/2 | c | Milk; scalded |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Salt |
| 2 | Eggs | |
| 1/2 | c | Oil |
| 2 | pk | Yeast |
| 1/4 | c | Lukewarm water (approx. 90 degrees) |