Dinosaur Burgers
| Yield: | 4 servings |
| Categories: |
| 500 | g | Minced lamb; (1lb) |
| 1 | ts | Dried mint or 1 tablespoon finely chopped |
| ; mint | ||
| 25 | g | Fresh white breadcrumbs *; (made in a |
| ; liquidiser/blender | ||
| ; or food processor) | ||
| ; (1oz) | ||
| Salt and freshly ground black pepper | ||
| 1 | md | Size egg |
| Flour to dust hands and work surface |
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