Dip-Almond

Yield:	1 Servings
Categories:

1 1/2	c	Grated Swiss cheese
1	pk	(250g - I THINK that's 8 oz) light cream cheese (softened and perhaps whipped is best from what I remember of the recipe, although it doesn't say to do that specifically)
1/3	c	Light salad dressing (like Miracle Whip)
1/3	c	Toasted sliced almonds
2	tb	Chopped green onion