Diplomatic Pudding
| Yield: | 6 Servings |
| Categories: | Puddings, Desserts |
| 3/4 | Loaf stale white country bread, with the crusts (about 4 cups), crumbled | |
| 4 | c | Milk |
| 2 1/2 | c | Sugar |
| 1 | tb | Unsalted butter |
| 2 | tb | Water |
| 3 | lg | Eggs |
| 2 | tb | Vanilla |
| 1 | Peeled orange, cut into supremes and halved crosswise | |
| 1/4 | c | Slivered almonds, toasted and coarsely chopped |
| 1/4 | c | Raisins, coarsely chopped |
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