Dipping Sauces for Kids
| Yield: | 4 servings |
| Categories: |
| INGREDIENTS FOR BEET MAYONNA | ||
| 1 | lg | Beet; roasted, peeled and |
| ; quartered | ||
| 2 | Cloves roasted garlic; can be roasted at | |
| ; the same time the | ||
| ; beet is | ||
| 1 | c | Best quality mayonnaise |
| 1 | ts | Fresh lemon juice |
| Salt and pepper; to taste | ||
| ***INGREDIENTS FOR HOMEMADE HONEY | ||
| ; MUSTARD*** | ||
| 1/2 | c | Dijon mustard |
| 1 | tb | Honey |
| INGREDIENTS FOR SPINACH MAYO | ||
| 1/4 | lb | Spinach leaves |
| 1 | tb | Shallot; chopped |
| 2 | tb | Fresh flat-leaf parsley |
| 2 | ts | Fresh lemon juice |
| 1 | c | Mayonnaise |
| Salt and freshly ground pepper |
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