Dirty Rice (Olin Jaffrion)
| Yield: | 12 Servings |
| Categories: | Rice |
| 1 | c | Cooking oil |
| 1 | c | Flour |
| 2 | lg | Onions; chopped fine |
| 2 | Stalks celery; chopped fine | |
| 1 | lg | Bell pepper; chopped fine |
| 3 | Cloves garlic; whole | |
| 2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Red pepper |
| 1/2 | ts | French's shrimp spice; ground |
| 1/2 | lb | Pork sausage |
| 2 | lb | Lean beef; double ground |
| 1/2 | Bunch green onions; white and green parts; separated and chopped | |
| 1/2 | ts | Kitchen Bouquet |
| 1 | ts | Worcestershire sauce |
| 1/4 | c | Parsley; chopped |
| 2 | cn | Mushrooms (optional) |
| 2 | c | Water |
| 1 | cn | Chicken broth |
| 3 | c | Raw rice |
| 3 | ts | Salt |
| Sufficient water to cook |
Advertisement