Dirty Rice
| Yield: | 4 Servings |
| Categories: | Chicken, Poultry, Side dishes, Rice |
| 4 | tb | Vegetable oil |
| 2 | tb | Flour |
| 1 | lb | Lean ground pork |
| 1/2 | lb | Chicken livers; cleaned, coarsely chopped |
| 1 | c | Chopped onion |
| 1/2 | c | Chopped green bell pepper |
| 1/2 | c | Chopped celery |
| 1/2 | lb | Chicken gizzards; cleaned |
| 1 | tb | Bayou Blast; see * Note |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1/4 | c | Chopped parsley |
| 1/2 | c | Finely-chopped green onions |
| 4 | c | Cooked rice |
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