Dirty Rice #2
| Yield: | 8 Servings |
| Categories: | Rice |
| 6 | c | "Chicken Soup Stock" or canned chicken broth |
| 1 | lb | Chicken gizzards |
| 1 | lb | Chicken livers |
| 1 | ts | Salt |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Cayenne; or more to taste |
| 3 | tb | Olive oil or bacon drippings |
| 2 | md | Yellow onions; chopped |
| 2 | Cloves garlic; crushed | |
| 1 | lg | Bell pepper; chopped |
| 4 | Ribs celery; chopped | |
| 1 | lb | Lean ground pork |
| 1 | lb | Bulk Italian sausage; hot or mild |
| 2 | c | Uncooked long-grain rice |
| 4 | Green onions; chopped | |
| 1/4 | c | Chopped parsley |
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