Diver Caught Scallops Wrapped in Spring Rolls

Yield:	4 servings
Categories:

		FOR THE SPRING ROLLS
12		King scallops; (trimmed and roes
		; removed)
12		Sheets spring roll pastry
		Five spice powder
12		Coriander leaves
30	g	Flour mixed with a little water to form a; (1 oz)
		; paste
		FOR THE DIPPING SAUCE
1	sm	Red chilli
1		Garlic clove
1/2		Lemon; Juice of
112	ml	Soy sauce; (4fl oz)
55	g	White radish; (2 oz)
30	g	Pickled ginger; (1 oz)
		Shredded spring onions
12		Reserved scallop roes; (lightly poached in
		; salted water and
		; kept warm)