Divine Cheesecake
| Yield: | 18 Servings |
| Categories: | Cheesecakes |
| CRUST: | ||
| 1 | c | Graham-cracker crumbs |
| 3 | tb | Sugar |
| 1/4 | ts | Cinnamon |
| 3 | tb | Butter |
| FILLING: | ||
| 3 | pk | Cream cheese (8oz)ea, |
| At room temperature | ||
| 2 | ts | Grated fresh lemon peel |
| 5 | lg | Eggs |
| 1 | c | Sugar |
| 1/4 | ts | Salt |
| CREAMY TOPPING: | ||
| 1 1/2 | c | Sour cream |
| 2 | tb | Sugar |
| 1/2 | ts | Vanilla |
| 1 | cn | Cherry pie filling |
| FOR GARNISH: | ||
| Blueberries | ||
| Artificial or fresh leaves |
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