Divine Lime Pie
| Yield: | 8 Servings |
| Categories: | Pastries |
| MERINGUE SHELL | ||
| Butter, for greasing | ||
| 4 | lg | Egg whites, at room temperature |
| 1/4 | ts | Cream of tartar |
| 1 | c | Sugar |
| FILLING | ||
| 3 | lg | Limes |
| 4 | lg | Egg yolks |
| 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 1 | c | Heavy cream, cold |
| GARNISH | ||
| Whipped cream | ||
| Lime slices |
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