Dixie Fruit Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Fruits |
| 3/4 | c | Sherry |
| 1 | lb | Shredded citron |
| 1 | lb | Halved crystallized each red and green cherries |
| 1 | lb | Crystallized pineapple |
| 3/4 | lb | Shredded blanched almonds |
| 1/4 | lb | Shredded candied orange rind |
| 2 | c | Golden raisins |
| 4 | c | Chopped pecans |
| 4 1/2 | c | Sifted flour |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 2 | c | Butter |
| 2 | c | Sugar |
| 3/4 | c | Brown sugar |
| 3/4 | ts | Grnd mace |
| 3/4 | ts | Grnd cinnamon |
| 3/4 | ts | Grnd allspice |
| 1 | ts | Vanilla |
| 12 | Egg whites |
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