Dixie Hot Tamales
| Yield: | 30 Servings |
| Categories: | Mexican |
| 1 | 3-lb chuck roast | |
| 1 | lb | Pork tenderloin |
| 6 | Cloves garlic | |
| 2 | ts | Salt |
| 2 | ts | Cilantro, dried |
| 3 | Dozen corn husk | |
| 6 | lg | Dried chilies |
| 2 | ts | Shortening or lard |
| 1 1/2 | ts | All-purpose flour |
| 1 | ts | Ground cumin |
| 1 | ts | Salt |
| 1/4 | c | Masa harina (corn flour) |
| 1/4 | ts | Baking soda |
| 1 | ts | Salt |
| 1/2 | c | Plus |
| 1 | tb | Shorting or lard |
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