Dixie Hot Tamales Sauce
| Yield: | 1 Servings |
| Categories: | Mexican |
| 1 | cn | (10 1/2 oz) beef consomme |
| 1/2 | c | Unsalted butter, melted |
| 1/2 | c | All-purpose flour |
| 6 | Cloves garlic, pressed | |
| 2 | cn | (8 oz) tomato sauce |
| 2 | tb | Chili powder |
| 2 | ts | Rubbed sage |
| 1 | ts | Ground cumin |
| 1/2 | ts | Prepared mole paste, * see note |
| 1/2 | lb | Ground round,, browned and drained |
| Fresh cilantro leaves |
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