Dixie Pork Chops
| Yield: | 1 Servings |
| Categories: |
| 8 | Pork chops | |
| 1/2 | ts | Salt |
| 1/2 | ts | Sage |
| 4 | Tart apples; cored & cut in rings | |
| 1/4 | c | Brown sugar |
| 2 | tb | Flour |
| 1 | c | Hot water |
| 1 | tb | Vinegar |
| 1/2 | c | Raisins |
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| Yield: | 1 Servings |
| Categories: |
| 8 | Pork chops | |
| 1/2 | ts | Salt |
| 1/2 | ts | Sage |
| 4 | Tart apples; cored & cut in rings | |
| 1/4 | c | Brown sugar |
| 2 | tb | Flour |
| 1 | c | Hot water |
| 1 | tb | Vinegar |
| 1/2 | c | Raisins |