Dixieland Frycakes
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | c | Boiling Water |
| 1 1/3 | c | Grits |
| 2 | tb | Golden Syrup, Honey or Light Molasses |
| 1 | tb | Butter |
| 3/4 | c | Milk |
| 2/3 | c | All Purpose Flour |
| 4 | ts | Baking Powder |
| 3/4 | ts | Salt |
| 1/4 | c | Vegetable Oil |
| 1 | c | Golden Syrup, Honey or Light Molasses |
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