Djerbo
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 1 | kg | Self-rising flour |
| 400 | g | Pareve margarine |
| 3 | Eggs | |
| 1 | tb | Sugar |
| 1 | pk | Baking powder (I imagine about 3-4 tsp) |
| 1/2 | c | Liquid - water or juice |
| FILLING | ||
| 300 | g | Ground walnuts |
| 500 | g | Sugar (I think this is too much - 300 grams - about 1 1/4 cups |
| Should be enough) | ||
| 1 1/2 | c | Good quality jam - apricot? |
| TOPPING | ||
| 100 | g | Bitter chocolate |
| 1/4 | c | Butter |
| 2 | ts | Granulated sugar |
| 2 | ts | Brandy or rum |
| 1/2 | White egg. |
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