| 1 | tb | Butter or margarine |
| 1 | c | Onions; minced |
| 1 | ts | Garlic; minced |
| 1 | lb | Ground turkey |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper; freshly ground |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Cumin |
| 1/2 | lb | Zucchini; shredded, (about 2 cups) |
| 1/2 | c | Chicken broth |
| 2 | tb | Fresh parsley; chopped |
| | WHITE SAUCE |
| 3 | tb | Butter or margarine |
| 1/4 | c | All-purpose flour |
| 1 1/2 | c | Milk |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper; freshly ground |
| 1 | pn | Nutmeg |
| 3/4 | c | Part-skim ricotta cheese |
| 1/4 | c | Parmesan cheese; freshly grated |
| 1 | lg | Egg yolk |
| | REST |
| 8 | oz | Elbow macaroni |
| 2 | tb | Butter or margarine |
| 2 | tb | Parmesan cheese; freshly grated |
| 1 | pn | Salt |
| 1 | pn | Freshly ground pepper |
| | Fresh parsley sprig; for garnish |
