Do-Ahead Ratatouille
| Yield: | 8 servings |
| Categories: | Appetizers, Casseroles, Vegetables, Side dishes |
| Olive oil spray | ||
| 1 | c | Sliced onion |
| 1 | c | Red bell pepper strips |
| 1 | c | Yellow bell pepper strips |
| 10 | Cloves garlic | |
| 1/2 | c | Grated Parmesan cheese |
| 1/4 | c | Fresh basil (4t dried); chopped |
| 1/4 | c | Fresh oregano (4t dried); chopped |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Sliced zucchini |
| 3 | md | Tomatoes (1 1/2lb); cut into 1/4" slices |
| 1 | sm | Eggplant; peeled (1 lb), cut into 1/4" slices |
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