Dobos Torte
| Yield: | 1 Servings |
| Categories: |
| THE DOUGH | ||
| 3/4 | c | Flour |
| 1/8 | ts | Salt |
| 5 | Eggs; Separeted, room temperature | |
| 3/4 | c | Granulated sugar |
| CHOCOLATE CREAM FILLING | ||
| 2 1/4 | c | Butter soft; (2 sticks) |
| 1 | c | Sugar Granulated |
| 3 | Egg yolk | |
| 200 | g | Chocolate |
| 2 | tb | Warm water |
| CARAMEL GLAZE | ||
| 1/2 | c | Sugar |
| 1/4 | c | Water |
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