Doboschtorte (16 Slices)
| Yield: | 1 Servings |
| Categories: |
| CAKE | ||
| 1 | c | (1/2 lb) unsalted butter; softened |
| 1 | c | Sugar |
| 4 | Eggs; lightly beaten | |
| 1 1/2 | c | Flour |
| 1 | ts | Vanilla |
| FILLING | ||
| 1 1/3 | c | Sugar |
| 1/4 | ts | Cream of tartar |
| 2/3 | c | Water |
| 8 | Egg yolks | |
| 1/2 | c | Dark unsweetened cocoa |
| 2 | ts | Vanilla |
| 2 | c | (1 lb) unsalted butter; softened |
| GLAZE | ||
| 2/3 | c | Sugar |
| 1/3 | c | Water |
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