Doc Boyle's Barbq
| Yield: | 3 Servings |
| Categories: | Meats |
| 3 | lb | Pork roast, fat trimmed, |
| Boiled, cooled, shredded by | ||
| Your own little fingers so | ||
| As to be stringy. | ||
| 1 | md | Onion, chopped fine |
| 1 | cl | Garlic, minced |
| 2 | tb | Oil |
| 2 | tb | Brown sugar |
| 1 | tb | Horseradish |
| 2 | tb | Vinegar |
| 1/8 | ts | Black pepper |
| 1/8 | ts | Cayenne pepper |
| 1/2 | tb | Dry mustard |
| 1 | ts | Salt |
| 1/2 | c | Celery |
| 1 | c | Water |
| 4 | tb | RealLemon concentrate |
| 1 | c | Red Gold catsup |
| 3 | tb | Worcestershire sauce |
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