Doc Martin's Green Chili
| Yield: | 1 Servings |
| Categories: | Ethnic, Mexican, Chili, Meats |
| 1/2 | lb | Ground beef |
| 1/2 | lb | Roast beef; cubed |
| 1/2 | lb | Ground pork |
| 1 | md | Onion; finely chopped |
| 1/3 | bn | Cilantro; chopped |
| 1 | ts | Leaf oregano |
| 1 | ts | Powdered onion |
| 1 | ts | Dried parsley |
| 2 | tb | Flour |
| 1 | Mexican beer | |
| 1 | Tomato; diced | |
| 3 | tb | Butter |
| 1 | Clove garlic; minced | |
| 2 | ts | Tabasco |
| 2 | ts | Granulated garlic |
| 2 | ts | Cumin powder |
| 1/2 | ts | Black pepper |
| 3 | c | Chicken or beef stock |
| 1 | Green chiles; diced; peeled seeded FOR ROUX | |
| 4 | tb | Butter |
| 4 | tb | Flour |
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