Doc Shafer's Recipe for Green-Tomato Pie
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 6 | md | Green tomatoes; see pantry note |
| 2 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 3/4 | ts | Cinnamon |
| 3/4 | c | Sugar |
| 2 | tb | Cornstarch |
| 2 | Pie crust (9 inch) | |
| 1 | tb | Butter or margarine |
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