Doing the Acapulco Shuffle

Yield:	2 servings
Categories:

2	sl	Bread; crusts removed
6		Raw tiger prawns
2 1/2	tb	Olive oil
2	tb	Mayonnaise
1	tb	Tomato ketchup
1	dr	Tabasco
4	tb	Finely shredded iceberg lettuce
2		Beef tomatoes; halved and seeded
2		Cloves garlic; finely chopped
6		Spring onions; finely sliced
50	ml	White wine
1		Pinches ground cumin
1	tb	Tomato puree
2	tb	Chopped fresh coriander
225	g	Plain flour
2		Limes; juice of
1		Avocado; halved and stoned
1	pn	Chilli powder
		Salt and pepper
		Lemon wedges; to garnish