Dolce Torino/torta Gianduja
| Yield: | 1 Servings |
| Categories: | Desserts |
| 1/3 | c | Hazelnuts |
| 1/2 | c | Sugar |
| 8 | oz | Unsweetened chocolate |
| 6 | Eggs | |
| 3 | Egg yolks | |
| 1/2 | tb | Honey |
| 1/4 | lb | Butter |
| 1 | ts | Vanilla |
| 3/4 | c | Flour plus 3/4 cup cake |
| Flour | ||
| Or use 1 1/2 cups minus 1 | ||
| 1/2 | tb | Flour |
| 6 | tb | Heavy cream |
| 1 | tb | Apricot jam |
| 7 | oz | Sweetened chocolate |
| 3 | tb | Marachino liqueur |
| 2 | tb | Brandy |
Advertisement