Dolcelatte And Orange Salad
| Yield: | 4 servings |
| Categories: |
| 1 | pk | Mixed salad leaves |
| 2 | lg | Oranges; peeled and |
| ; segmented | ||
| 125 | g | Dolcelatte cheese; cubed (4oz) |
| 25 | g | Pinenut kernels; toasted (1oz) |
| FOR THE DRESSING | ||
| 3 | tb | Olive oil |
| 2 | tb | Red wine vinegar |
| 1 | ts | Wholegrain mustard |
| 1 | tb | Freshly chopped coriander |
| Salt and freshly ground black pepper |
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