Dolcelatte, Curry And Herb Dip

Yield:	6 servings
Categories:

450	ml	Soured cream; (3/4 pint)
150	g	Dolcelatte; crumbled (5oz)
1	tb	Lemon juice
4	tb	Mayonnaise
2	tb	Mild curry paste
1		Red pepper; diced
1		50 grams ful fat soft cheese; (2oz)
1	sm	Onion; finely diced
2	tb	Freshly chopped mixed herbs
2	tb	Tomato puree
		Salt and freshly ground black pepper
		TO SERVE
		Vegetable crudit?s and sliced pitta bread
		To serve : vegetable cruditi?s and sliced
		; pitta bread.