Dolcelatte Pasta Bake
| Yield: | 4 servings |
| Categories: |
| 250 | g | Dried egg pasta shapes eg penne; fusilli or farfalle |
| ; (8oz) | ||
| 2 | tb | Olive oil |
| 1 | Clove garlic; crushed | |
| 1 | bn | Salad onions; sliced |
| 125 | g | Button mushrooms; quartered (4oz) |
| 1 | Red pepper; deseeded and diced | |
| 50 | g | Mangetout; diamond cut (2oz) |
| 175 | g | Dolcelatte; roughly crumbled |
| ; (6oz) | ||
| 4 | tb | Single cream |
| 1 | tb | Freshly chopped parsley |
| Salt and freshly ground black pepper | ||
| 1 | Egg; size 3 | |
| 75 | g | Half fat mozzarella cheese; grated (3oz) |
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