Dolcelatte, Tomatoleek Nutty Croustade
| Yield: | 4 servings |
| Categories: |
| 175 | g | Fresh wholemeal breadcrumbs; (6oz) |
| 50 | g | Butter or margarine; (2oz) |
| 125 | g | Grated Cheddar cheese; (4oz) |
| 125 | g | Chopped mixed nuts; (4oz) |
| 1 | Clove garlic; finely chopped | |
| FOR THE FILLING | ||
| 50 | g | Butter; (2oz) |
| 3 | Leeks; thickly sliced | |
| 25 | g | Plain flour; (1oz) |
| 300 | ml | Milk; ( 1/2 pint) |
| 50 | g | Dolcelatte cheese; roughly chopped |
| ; (2oz) | ||
| 4 | Tomatoes; deseeded and | |
| ; roughly chopped | ||
| Salt and ground white pepper | ||
| FOR THE TOPPING | ||
| 50 | g | Chopped mixed nuts; (2oz) |
| 4 | tb | Fresh wholemeal breadcrumbs |
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