Dolley Madison Cakes
| Yield: | 4 servings |
| Categories: |
| 2 | md | White potatoes |
| 2 1/2 | ts | Active dry yeast or 1/2 oz. compressed |
| ; yeast | ||
| 1/4 | c | Lukewarm water |
| 1/2 | c | Unsalted butter |
| 2 | ts | Salt |
| 2 | tb | Sugar |
| 3 1/2 | c | All-purpose flour |
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| Yield: | 4 servings |
| Categories: |
| 2 | md | White potatoes |
| 2 1/2 | ts | Active dry yeast or 1/2 oz. compressed |
| ; yeast | ||
| 1/4 | c | Lukewarm water |
| 1/2 | c | Unsalted butter |
| 2 | ts | Salt |
| 2 | tb | Sugar |
| 3 1/2 | c | All-purpose flour |